Cover, and cook until there are no peas left, just a green liquid, 2 hours. In a large pot, heat oil over medium-high heat. One of my regular near-instant meals is pea soup, which I make by tossing sliced scallions in a little garlic-infused oil (or using regular olive oil and mincing a clove of garlic into it) and then by adding peas from the freezer. If you prefer a smoother soup, use a blender or a hand-held immersion blender to give it a quick purée (before you add the ham). Make this Easy Pea Soup Recipe with frozen peas right in your blender! This soup is perfect for vegetarians or vegans. Taste and season with salt and pepper as needed. I followed this very easy recipe and adjusted the salt towards the end of cooking. It is a very tasty soup that is prepared quickly and with only a few ingredients. Just pick over the dried split peas and discard any grit or discolored peas. One might wonder why in the world you put a little green leaf into a gigantic pot of soup, only to take it out again before eating the soup. Get recipes, tips and NYT special offers delivered straight to your inbox. This soup looks amazing! My husband isn’t a fan either. Pour the pureed soup back into the pot with the remaining soup … If you’re a vegetarian, this soup would be delicious without the ham. If you need a faster … Recipe by: Unclebill I am a big soup … Remember when we talked about slop? Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Add the frozen peas with the 500ml of vegetable stock. It becomes tough and flavorless if you simmer it with the soup the whole time. Enjoy with crusty fresh bread, if desired. Looking for more great soup recipes? Cover, and cook at a lively simmer until peas are tender, 5 to 10 minutes. Place a saucepan over medium-low heat, and add oil and scallions. It is key. ), I made slop (a.k.a. If you’re using ham cubes or leftover ham, wait until the end to add it. Add in rinsed peas, water, bay leaf, and thyme. Stir to combine and bring to a boil. An easy green Vegan Pea Soup that uses only 5 ingredients and 15 minutes to make a delicious meal! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I make spit pea soup once a month! They do sell the ham bones with a ton of meat on them…so I can make my favorite soups anytime. Stir well with a wooden spoon. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Life can be complicated, cooking shouldn't be! Heat the oil in a large saucepan, then add the onion and cook on a low heat for 5 minutes until soft but not browned. Soup just makes everyone feel all warm and cozy inside and out. Oh well, more for me! Serve a grainy cornbread (don’t forget the honey butter or drizzle of maple syrup) and a spinach salad with fresh grapefruit segments with the soup. Add onion, carrots, celery, salt and pepper. Try this red lentil soup or slow cooker creamy chicken and wild rice soup. Split Pea is one of my favorites but usually only make it after we have a left over ham dinner. We eat soup year-round, but for you cool weather soup eaters, the cooler nights are starting to come in. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. We’re looking ahead at a prolonged weekend, as it’s a holiday on Monday in our country. Steps. Split pea soup is a hearty recipe that’s incredibly easy to make. I’d just add water or vegetable broth to it to thin it down a little! What do you suggest to get it back to a soup like consistency. 1 tablespoon fresh thyme, chopped, or 1 teaspoon dry thyme. Just leave the ham out and replace the water with vegetable broth. It’s healthy comfort food. Looks delicious. Opt out or, Chicken or vegetable stock concentrate (powder, paste or cube). Slice the bacon into 1/2-inch chunks. Plus, we’ve taken a couple more days off work and have spent yesterday hiking through the woods on the lookout for forest blueberries. NYT Cooking is a subscription service of The New York Times. It was delicious prior to freezing but became much too thick after reheating the frozen soup. A quick and easy soup that's packed full of flavour. Melt the butter in a large pot over medium-high heat. I was almost not going to make this as you were referring to it as slop ? ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. :). Stir in the stock, cover and cook for a further 5 minutes. Not a meat eater? For a quick and easy, family friendly meal - this recipe has got to be up there with some of the best. 2 cups dried split peas, sorted and rinsed. Reduce heat to medium-low, and simmer, partially covered for 50-60 minutes, stirring occasionally, until peas and vegetables are soft. I actually made some not long ago, but couldn’t take a decent picture, so it never got posted. Add water and broth; bring to a lively simmer over high heat. But then…give them a taste of this easy split pea soup and they will understand the subtle yet essential flavor that this simple bay leaf imparts. Thanks for sharing, Barb! Add 3 cups boiling water and stock concentrate to taste. At My Table; In January, Comfort Comes On The Stove Or In A Bowl. slow cooker creamy chicken and wild rice soup, one medium yellow onion, diced (about 1 cup diced onion), 2-3 medium carrots, diced (about 2 heaping cups), 2 cups dried split peas, sorted and rinsed, 1 tablespoon fresh thyme, chopped, or 1 teaspoon dry thyme. Great post sweets. :). Heat through. Its super quick, really simple, and everyone gets a good helping of greens. Raw Pea Soup Raw At 50. cayenne pepper, fresh parsley, non dairy milk, vegetable bouillon and 8 more. Pea and ham soup. Remove the ham hocks to a cutting board to cool and discard the thyme stems. Subscribe and get every recipe delivered to your email! :). Puree the soup in batches in a blender … Add cheese, and purée until mixture is very smooth. I made this soup , it was deliciousand. They’ll add extra flavor. This easy delectable Split Pea Soup Recipe … https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Pea Soup with Basil, Crabmeat, and a Balsamic Drizzle Nomageddon. It should not be considered a substitute for a professional nutritionist’s advice. This is one of the best easy split pea soup recipes out there! Go ahead and use those stalks of celery in the middle of the bunch, and include the leaves. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Melt the butter in a pan before adding the diced onions. Crockpot Split Pea Soup. If you aren’t a vegetarian and happen to have a ham bone lying around (or in your freezer), throw that in and this soup with be taken to a whole new level. In the wide world, the most famous pea soup … kosher salt, water, garlic, extra virgin olive oil, frozen sweet peas and 5 more. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. It's possible, and I'm here to help. Pea soup is one of my favorite recipes to make using leftover ham. Preparing split peas for cooking is easy! This recipe is a perfect way to use up any leftover Ham from a holiday meal. Especially this lovely one. It’s a joke in my family. Stir until heated, then add frozen peas. If using a ham bone, add that when you add the peas and water, so it can simmer in all that good ham flavor. This is one of the best easy split pea soup recipes out there! 6 cups water. Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Split pea soup certainly is delicious, and healthy, but this pea soup recipe is more of a blended soup with a combination of peas and chickpeas, which gives it a really unique flavor. Are they reasonable? Add carrots, celery, onion, and ham and you have a quick and easy nutritious meal. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham It is only 8:30 AM but how could it GET any better than that?!? The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Warm, comforting, and easy to prepare split pea soup recipe. I’ve never seen it anywhere! https://www.epicurious.com/recipes/food/views/easy-split-pea-soup-1919 one medium yellow onion, diced (about 1 cup diced onion) 2-3 medium carrots, diced (about 2 heaping cups) 2 stalks of celery, diced (about 1 cup) salt and pepper to taste. This vegetable chowder has a … Subscribe now for full access. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. 1 1/2 hours plus overnight refrigeration (optional). Add to a large soup pot and cook over medium-high heat to … The information shown is Edamam’s estimate based on available ingredients and preparation. Stir in the peas, … Serve it with warm crusty homemade bread. Place the split peas in … I love split pea soup!! :). One might wonder if you are a crazy person. Cover, and cook at a lively simmer until … Aww don’t call it that; this is one of my favorite soups; it can’t help it it’s not pretty! Remove bay leaf prior to serving. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Cook until they have softened. While it is cooking, check to … Ben affectionately refers to certain food as slop…I think it’s the Marine in him. Remove the center plug from the lid and cover with a kitchen towel to allow the steam to safely escape when pureeing. This soup is bursting with bright lemon flavor and topped with cool crème fraîche. But this was like mashed peas. Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper. Split pea soup is my absolute favorite soup ever. :) I’ll come help you eat the leftovers. Transfer soup to a blender. Leeks are simmered with peas, pureed and then served with a dollop of soured cream. Hot or cold, this soup makes a great vegetarian lunch or dinner in 15 minutes or less! This soup would be fantastic with this homemade ciabatta from Brown Eyed Baker! I called and best find ever? Beautiful photos Rachel! I love split pea soup so much! Yours looks better than mine though…mine looked sloppier :). 1 bay leaf. Men suck. Creamy Pea Soup Attachment Mummy. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. After removing the ham bone and carrots I used an immersion blender with a touch of cream to round out the soup… Grano Padano is a cheaper alternative to the Parmesan cheese and just as … :) I will try your recipe–mine is a keeper, but yours is interesting and it may just “spice” it up a little! I love making soups with a ham bone but I seldom buy ham so one day, absolutely kidding I told a friend, ‘Wouldn’t it be great if Honey Baked Ham sold just the ham bone with some meat on it?’ Then I thought of the sandwiches they sell and wondered what happened to the ham bones from those? I would buy butterscotch extract! We call a lot of things slop. split pea soup) a couple of months ago and LOVED it too…the fiance however, did not. It’s thrifty (and delicious) slop! Pea soup is thick. Your email address will not be published. It is a delicious comfort food, and yours looks terrific! Nothing beats a flavorful bay leaf! Split pea is definitely one of my favorite soups…we call it Grinch Soup at our house. Yours looks soooo good and comforting. Step 3. … Hi, I'm Rachel! Spring Pea SoupFirst up in our best pea recipes: this spring pea soup! Pea, mint & spring onion soup with parmesan biscuits 46 ratings 4.5 out of 5 star rating The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make Serve immediately or, if desired, reheat to taste. In my opinion, the best green pea soup recipe is the Hungarian one, with carrots and noodles, a little different from what you’ve consumed so far. It cracks me up that you call this slop, looks great! Please consult a medical professional for any specific nutrition, diet, or allergy advice. Add the peas, spinach, stock, and thyme and bring … Heck no! Remove from heat, and allow to cool until no longer steaming. Add 3 cups boiling water and stock concentrate to taste. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Featured in: (BTW–I love Savory Spice’s Vietnamese Cinnamon–it’s the sweetest cinnamon flavor I’ve ever tasted! Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup). My husband calls this “glop” cooking and he loves it. Cook until onions are translucent and vegetables begin to soften, about 10 minutes. Go easy on the salt, remembering that you will be adding ham later. Warm, comforting, and easy to prepare split pea soup. What makes this soup something special is a really flavorful bay leaf. :-P, We make split pea in our house all through the winter. That is the best piece of info I will receive all day. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. At My Table; In January, Comfort Comes On The Stove Or In A Bowl. I think you’re hot and I like your split pea recipe. Required fields are marked *. Plus, this pea soup is made with anti-inflammatory spices and herbs like cilantro , coriander, turmeric, ginger, garlic and curry powder. Looking for recipes for pea soup? Add ham and parsley, stir to combine, heat until warmed through. Bring to the boil and leave to simmer for 3 minutes before mixing in a liquidiser until you have a smooth mixture. And my daughter loves it so much that she’ll withstand the jeers and jabs from her class mates when I pack it in her thermos for school lunch. This is green slop. Ladle 4 to 5 cups of the soup into a blender. So glad to see this recipe, I bought too many bags of dried split peas when making an Easter centerpiece I saw on Pinterest, so now I need to use up the peas!!! Have a seat at my table...let's chat, eat, and have fun! 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