While so simple to make, there is nothing like homemade croutons, especially when served up in your favorite salad or soup recipe. Cut the loaf of bread into ¾-inch cubes and place in a large bowl. Cook Time 15 mins. By simply cutting bread into smaller pieces, tossing them in olive oil and toasting, the texture completely transforms to super crispy bites. Melt butter, garlic and seasoning in microwave for about 45 seconds. The prep is easy and the results are SO delicious! Homemade croutons add a nice crunch factor to any salad or soup, plus makes eating your veggies much more enticing. Add Parmesan cheese to butter mixture. How to Make Croutons. Olive oil: Or melted butter, if you prefer. I always, always add garlic powder to my croutons. Prep Time 5 mins. The Best Homemade Croutons Recipe. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper and set aside. Servings: 10. Seasonings: Totally up to you! 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2020 best homemade croutons