Preheat oven to 350 degrees and grease a 9" by 13" baking sheet with cooking spray. Do you have a website or cooking blog? Layer ham, Swiss cheese, salami, provolone cheese, pepperoni and red peppers on top of the dough. If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. Jan 11, 2018 - Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Just like my favorite antipasto salad, these antipasto squares … Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Press in bottom and 3/4 inch up sides of pan to form crust. Bake at 350 degrees for 1/2 hour. Here is how you cook it. A crisp topping finishes it off. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Cut into 1 1/2-inch squares. Puff Pastry Antipasto Squares. Layer ham, swiss cheese, salami, provolone cheese, pepperoni, and red peppers, on top of the dough. Unroll second can of refrigerated crescent rolls, and place on top of peppers. 4. Pinch together seams to seal. Prepare 2 can of Crescent rolls. The flavor was out of the world great. smile. These things are ridiculously good!!! Cover with foil. Though I prefer to make recipes from scratch, I knew this appetizer recipe would be a hit even if it was semi-homemade. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Antipasto Squares were one of the first recipes I shared on my blog, back in the days of using a point and shoot camera, no food styling, and very little text in my posts.They were made with sheets of crescent … Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. Brush with remaining egg. Layer on salami, Provolone, ham, Swiss, pepperoni and Parmesan. Place one unrolled can of crescents on prepared baking sheet and pinch together the seams. Total Time: 1 hour 0 mins. What To Make With Crescent Rolls… Pour most of egg mixture over top. Antipasto Squares recipe - SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Then add in peppers.Pour about 3/4 of the large eggs over top. Top with second package of rolls. (If dough is browning too quickly, cover with foil.) 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Uncover, and bake 13 minutes longer, until the middle is set, and top is lightly browned, Cool to room temperature before serving. Spread well-drained red peppers over the top of the cold cuts. Antipasto Squares recipe – SO GOOD!! These things are ridiculously good! prep time: 5 MINS. Unroll second can of refrigerated crescent rolls and place on top of peppers. Antipasto Squares 3 Recipe - Ingredients for this Antipasto Squares 3 include crescent rolls, ham, cooked salami, provolone, sliced thin (1/3 to 1/2 1/3 lb each), roasted red peppers, drained, patted dry and cut inch strips (optional), eggs, beaten, Parmesan cheese, TOPPING:. 1. Preheat oven to 350 degrees F, and bake 25 minutes. Remove foil and continue to bake 10 minutes longer or until set in center and brown on top. By Brandeploy Do you have a website or cooking blog of crescents on prepared baking and... Eve ’ s game night and they were gobbled up right away this easy is... 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Spread well-drained antipasto squares crescent rolls recipe peppers on top of the dough of parmesan cheese, pepperoni and peppers!

antipasto squares crescent rolls recipe

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